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The antlers are obtained from organically reared wild red deer in deer farm in Latvia. Deer antlers are well known and highly valued because of their unique qualities and structure.

The antlers of the deer begin to grow every spring, their growth rate reaches up to 2 cm a day. During the growth process, deer antlers are absorbed with valuable minerals such as Calcium, Zinc, Magnesium and Phosphorus.

The biggest benefits between deer antler and dried meat products are:

• Don’t have a bad smell;
• Long-term use;
• A natural product that contains minerals;
• Biological product – doesn’t contain preservatives, antibiotics;
• It doesn’t get stuck in the teeth during the chewing process;
• Dietary (fat content only 0,2%);
• Also suitable for dogs with special diet (does not contain gluten, sugar, cereals);
• Cleans teeth removing dental plaque;
• Chewing for the dog is a natural process that helps reduce stress.

Net weight 71-110g